In days gone by our ancestors lived in harmony with the earth. They knew which plants could heal and which ones could kill. They also knew that plants harbored magical powers. Magical herbalism is the use of these powers to create positive changes.
This revised and update 15th edition contains the folklore and magical properties of over 400 herbs. Far from concentrating on esoteric, unobtainable plants, many of those mentioned within are old friends. the magical properties of onions, apples, rice, lettuce - as well as dill, basil, fennel, garlic, and parsley are described. Extensive tables, a cross-reference of folk names, glossary and annotated bibliography make this a comprehensive and valuable guide to the practice of magical herbalism. The ideal companion volume to Cunningham's other work 'The Complete Book of Incende, Oils and Brews'.